Recipes

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1 Oz. Hyldemoer + Co. Shrub, any flavor

 1 to 2 Tablespoons of  jelly or jam, any flavor 

4 to 6 Oz. Seltzer   

Combine all in a glass and add ice if needed.  Get creative with your combinations!

 1/2 Oz. Hyldemoer + Co. Elderberry Shrub
1/2 Oz. Dry Gin
1 Oz. Seltzer
1 Oz. Tonic


Combine first two in a shaker with ice. Shake vigorously. Pour into a rocks glass and top with seltzer and tonic. Garnish  with a twist of lime.

2 Oz. Hyldemoer + Co. Roselle Shrub

 2 Oz. Tequila (Blanco)

 1/2 Oz. Triple Sec

 1/2 Oz. fresh lime juice  

 Combine all ingredients in shake with ice. Shake vigorously and pour into salt (or sugar!) rimmed margarita glass.

1/2 Oz. Hyldemoer + Co. Elderberry Shrub

1/2 Oz. White Chocolate Liqueur

3 Oz. Prosecco or Champagne

Combine shrub and liqueur with ice in a shake. Shake vigorously and pour into a flute. Top with Prosecco or champagne.

1/2 Oz. Hyldemoer + Co. Elderflower Rob

3 Oz. Prosecco or Champagne

Combine rob and wine and pour into a wine glass. Best when using a champagne on the sweeter side. That's it!

 1 Oz. Hyldemeor + Co. Shrub or Oxymel
4 to 6 Oz. seltzer, tonic or ginger ale


Combine in a rocks glass with ice.

 2 Oz. Top-shelf white rum

1/2-1 Oz. Hyldemoer + Co. Passionfruit Shrub

Squeeze of lime

8 mint leaves
4 to 6 Oz. club soda


Add mint, lime juice and Passionfruit shrub to a tall glass and gently muddle. Add the rum and fill the glass with ice. Top with club soda and stir gently. Garnish with a mint leaf or two.

  3 tablespoons Hyldermoer + Co. Savory Elderberry Shrub
1 to 1 1/2 tablespoons Dijon Mustard 

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup of Good olive oil
 

Whisk together the first 4 ingredients. Continue to whisk constantly and slowly add the oil in a steady stream. Taste and adjust seasoning if necessary.

Perfect on a salad with goat cheese.

 3/4 cup Greek yogurt

Mixed berries
1 Oz. Hyldemoer + Co.  Shrub
Granola (optional)


Add yogurt to a bowl and top with as many berries as you like. Drizzle Shrub over the yogurt and berries and top with granola. Favorites for this to use are Elderberry and Passionfruit!

 1 cup any flavor Hyldemoer + Co. Shrub or Oxymel
1/2 cup Organic Cane Sugar


This one is super easy. Combine both ingredients in a small sauce pan. Cook down at medium heat, stirring frequently,  until reduced by half.  Serve warm over your favorite ice cream or try as a pancake topping

1 12 Oz. container of whipped cream cheese, room temperature

 3-4 tablespoons of any flavor Hyldemoer + Co. Shrub or Oxymel

Organic cane sugar to taste


Combine cream cheese and Hyldemoer + Co. Shrub or Oxymel. Sweeten to taste with organic cane sugar. Perfect with fruit, cracker or toasted bread.  

4 tablespoons butter

2 lbs. combined carrots and turnips, peeled and diced

1 cup chopped onion

 4 oz. Hyldemoer + Co. Elderberry Shrub 

1/4 to 1/2 cup chicken stock


Sautee carrots and turnips in butter. Cover and cook until tender over low heat. Add onions and cook another 5 minutes. Add Hyldemoer + Co. Elderberry Shrub and chicken stock. Raise the heat and stir until liquid evaporates. Serve while warm.

For the salad

5 Oz. Crisp washed salad greens

2 Persian cucumbers, sliced thinly

Chopped shallot, to taste

1 peach, sliced thinly

For the vinaigrette

 4 Oz. Hyldemoer + Co. Elderberry Shrub 

3 T. Good quality Olive Oil

Dash of Dijon Mustard

Salt and Pepper to taste


For the vinaigrette, add all ingredients in a bowl and whisk until combined. Season to taste. Then arrange cucumbers, shallot and peaches on the bed of greens. Dress with vinaigrette.