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Recipes

Model "E"

 1/2 Oz. Hyldemoer + Co. Elderberry Shrub

1/2 Oz. Cointreau

2 teaspoons Simple Syrup

2 to 3 Oz. Brandy

Combine all ingredients in shaker with ice. Shake vigorously and pour into rocks glass. Garnish with orange slice.

Roselle Mojito

 

1 Oz. Hyldemoer + Co. Roselle Shrub

 2 Oz. White Rum 

1/2 Oz. Simple Syrup

Lime and Mint

Cucumber, optional  


 Muddle lime and mint in a shaker, add ice and remaining ingredients. Shake vigorously and strain into Collins glass. Garnish with lime and cucumber and top with club soda if desired.

Sangria

 

4 Oz. Hyldemoer + Co. Shrub or Oxymel (Any Flavor!)

 1-750 mL bottle of wine like Pinot Grigio

 1 1/2 Oz. Apple Brandy  


 Combine all of the above in a pitcher and add your favorite fruit. Serve over ice. 

More cocktails? Yes, please!

That's My Jam

Ms. Roseannadanna-Rita

That's My Jam

1 Oz. Hyldemoer + Co. Shrub, any flavor

 1 to 2 Tablespoons of  jelly or jam, any flavor 

4 to 6 Oz. Seltzer   


Combine all in a glass and add ice if needed.  Get creative with your combinations!

Sonic Elder

Ms. Roseannadanna-Rita

That's My Jam

 1/2 Oz. Hyldemoer + Co. Elderberry Shrub
1/2 Oz. Dry Gin
1 Oz. Seltzer
1 Oz. Tonic


Combine first two in a shaker with ice. Shake vigorously. Pour into a rocks glass and top with seltzer and tonic. Garnish  with a twist of lime.


Ms. Roseannadanna-Rita

Ms. Roseannadanna-Rita

Ms. Roseannadanna-Rita

2 Oz. Hyldemoer + Co. Roselle Shrub

 2 Oz. Tequila (Blanco)

 1/2 Oz. Triple Sec

 1/2 Oz. fresh lime juice  


 Combine all ingredients in shake with ice. Shake vigorously and pour into salt (or sugar!) rimmed margarita glass.

Duck Kisses

Elderflower Spritzer

Ms. Roseannadanna-Rita

1/2 Oz. Hyldemoer + Co. Elderberry Shrub

1/2 Oz. White Chocolate Liqueur

3 Oz. Prosecco or Champagne


Combine shrub and liqueur with ice in a shake. Shake vigorously and pour into a flute. Top with Prosecco or champagne.

Elderflower Spritzer

Elderflower Spritzer

Elderflower Spritzer

1/2 Oz. Hyldemoer + Co. Elderflower Rob

3 Oz. Prosecco or Champagne


Combine rob and wine and pour into a wine glass. Best when using a champagne on the sweeter side. That's it!

Afternoon Delight

Elderflower Spritzer

Elderflower Spritzer

 1 Oz. Hyldemeor + Co. Shrub or Oxymel
4 to 6 Oz. seltzer, tonic or ginger ale


Combine in a rocks glass with ice.






Passionfruit Mojito

Passionfruit Mojito

Passionfruit Mojito

 2 Oz. Top-shelf white rum

1/2-1 Oz. Hyldemoer + Co. Passionfruit Shrub

Squeeze of lime

8 mint leaves
4 to 6 Oz. club soda


Add mint, lime juice and Passionfruit shrub to a tall glass and gently muddle. Add the rum and fill the glass with ice. Top with club soda and stir gently. Garnish with a mint leaf or two.






In the kitchen

Elder-Dijon Vinaigrette

Ice Cream or Pancake Topping

Elder-Dijon Vinaigrette

  3 tablespoons Hyldermoer + Co. Savory Elderberry Shrub
1 to 1 1/2 tablespoons Dijon Mustard 

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup of Good olive oil
 

Whisk together the first 4 ingredients. Continue to whisk constantly and slowly add the oil in a steady stream. Taste and adjust seasoning if necessary.

Perfect on a salad with goat cheese.

Breakfast Surprise

Ice Cream or Pancake Topping

Elder-Dijon Vinaigrette

 3/4 cup Greek yogurt

Mixed berries
1 Oz. Hyldemoer + Co.  Shrub
Granola (optional)


Add yogurt to a bowl and top with as many berries as you like. Drizzle Shrub over the yogurt and berries and top with granola. Favorites for this to use are Elderberry and Passionfruit!

Ice Cream or Pancake Topping

Ice Cream or Pancake Topping

Ice Cream or Pancake Topping

 1 cup any flavor Hyldemoer + Co. Shrub or Oxymel
1/2 cup Organic Cane Sugar


This one is super easy. Combine both ingredients in a small sauce pan. Cook down at medium heat, stirring frequently,  until reduced by half.  Serve warm over your favorite ice cream or try as a pancake topping








Fruit & Cracker Dip

Green Salad with Passionfruit Shrub Vinaigrette

Ice Cream or Pancake Topping

1 12 Oz. container of whipped cream cheese, room temperature

 3-4 tablespoons of any flavor Hyldemoer + Co. Shrub or Oxymel

Organic cane sugar to taste


Combine cream cheese and Hyldemoer + Co. Shrub or Oxymel. Sweeten to taste with organic cane sugar. Perfect with fruit, cracker or toasted bread.  







Shrub Sauteed Root Vegetables

Green Salad with Passionfruit Shrub Vinaigrette

Green Salad with Passionfruit Shrub Vinaigrette

4 tablespoons butter

2 lbs. combined carrots and turnips, peeled and diced

1 cup chopped onion

 4 oz. Hyldemoer + Co. Elderberry Shrub 

1/4 to 1/2 cup chicken stock


Sautee carrots and turnips in butter. Cover and cook until tender over low heat. Add onions and cook another 5 minutes. Add Hyldemoer + Co. Elderberry Shrub and chicken stock. Raise the heat and stir until liquid evaporates. Serve while warm.






Green Salad with Passionfruit Shrub Vinaigrette

Green Salad with Passionfruit Shrub Vinaigrette

Green Salad with Passionfruit Shrub Vinaigrette

For the salad

5 Oz. Crisp washed salad greens

2 Persian cucumbers, sliced thinly

Chopped shallot, to taste

1 peach, sliced thinly

For the vinaigrette

 4 Oz. Hyldemoer + Co. Elderberry Shrub 

3 T. Good quality Olive Oil

Dash of Dijon Mustard

Salt and Pepper to taste


For the vinaigrette, add all ingredients in a bowl and whisk until combined. Season to taste. Then arrange cucumbers, shallot and peaches on the bed of greens. Dress with vinaigrette.





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