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Recipes

Model "E"

 1/2 Oz. Hyldemoer + Co. Elderberry Oxymel

1/2 Oz. Cointreau

2 teaspoons Simple Syrup

2 to 3 Oz. Brandy

Combine all ingredients in shaker with ice. Shake vigorously and pour into rocks glass. Garnish with orange slice.

Roselle Mojito

 

1 Oz. Hyldemoer + Co. Roselle Oxymel

 2 Oz. White Rum 

1/2 Oz. Simple Syrup

Lime and Mint

Cucumber, optional  


 Muddle lime and mint in a shaker, add ice and remaining ingredients. Shake vigorously and strain into Collins glass. Garnish with lime and cucumber and top with club soda if desired.

Sangria

 

4 Oz. Hyldemoer + Co. Shrub or Oxymel (Any Flavor!)

 1-750 mL bottle of wine like Pinot Grigio

 1 1/2 Oz. Apple Brandy  


 Combine all of the above in a pitcher and add your favorite fruit. Serve over ice. 

More cocktails? Yes, please!

That's My Jam

Ms. Roseannadanna-Rita

That's My Jam

1 Oz. Hyldemoer + Co. Grape Shrub

 1 to 2 Tablespoons of grape jelly or jam 

4 to 6 Oz. Seltzer   


Combine all in a glass and add ice if needed.  

Sonic Elder

Ms. Roseannadanna-Rita

That's My Jam

 1/2 Oz. Hyldemoer + Co. Elderberry Oxymel
1/2 Oz. Dry Gin
1 Oz. Seltzer
1 Oz. Tonic


Combine all in a shaker with ice. Shake vigorously and serve on the rocks with a twist of lime.


Ms. Roseannadanna-Rita

Ms. Roseannadanna-Rita

Ms. Roseannadanna-Rita

2 Oz. Hyldemoer + Co. Roselle Oxymel

 2 Oz. Tequila (Blanco)

 1/2 Oz. Triple Sec

 1/2 Oz. fresh lime juice  


 Combine all ingredients in shake with ice. Shake vigorously and pour into salt (or sugar!) rimmed margarita glass.

Duck Kisses

Afternoon Delight

Ms. Roseannadanna-Rita

1/2 Oz. Hyldemoer + Co. Elderberry Oxymel

1/2 Oz. White Chocolate Liqueur

3 Oz. Prosecco or Champagne


Combine oxymel and liqueur with ice in a shake. Shake vigorously and pour into a flute. Top with prosecco or champagne.

Afternoon Delight

Afternoon Delight

Afternoon Delight

 1 Oz. Hyldemeor + Co. Shrub or Oxymel
4 to 6 Oz. seltzer, tonic or ginger ale


Combine in a rocks glass with ice.






In the kitchen

Elder-Dijon Vinaigrette

Ice Cream or Pancake Topping

Elder-Dijon Vinaigrette

  3 tablespoons Hyldermoer + Co. Elderberry Shrub
1 to 1 1/2 tablespoons Dijon Mustard 

1 teaspoon minced shallot

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup of good olive oil
 

Whisk together the first 5 ingredients. Continue to whisk constantly and slowly add the oil in a steady stream. Taste and adjust seasoning if necessary.

Perfect on a salad with goat cheese.

Breakfast Surprise

Ice Cream or Pancake Topping

Elder-Dijon Vinaigrette

 3/4 cup Greek yogurt

Mixed berries
1 Oz. Hyldemoer + Co. Muscadine Shrub
Granola (optional)


Add yogurt to a bowl and top with as many berries as you like. Drizzle Muscadine Shrub over the yogurt and berries and top with granola.

Ice Cream or Pancake Topping

Ice Cream or Pancake Topping

Ice Cream or Pancake Topping

 1 cup any flavor Hyldemoer + Co. Shrub or Oxymel
1/2 cup Organic Cane Sugar


This one is super easy. Combine both ingredients in a small sauce pan. Cook down at medium heat, stirring frequently,  until reduced by half.  Serve warm over your favorite ice cream or try as a pancake topping








Fruit & Cracker Dip

Shrub Sauteed Root Vegatables

Ice Cream or Pancake Topping

1 12oz. container of whipped cream cheese, room temperature

 3-4 tablespoons of any flavor Hyldemoer + Co. Shrub or Oxymel

Organic cane sugar to taste


Combine cream cheese and Hyldemoer + Co. Shrub or Oxymel. Sweeten to taste with organic cane sugar. Perfect with fruit, cracker or toasted bread.  







Shrub Sauteed Root Vegatables

Shrub Sauteed Root Vegatables

Shrub Sauteed Root Vegatables

4 tablespoons butter

2 lbs. combined carrots and turnips, peeled and diced

1 cup chopped onion

 4 oz. Hyldemoer + Co. Elderberry Shrub 

1/4 to 1/2 cup chicken stock


Sautee carrots and turnips in butter. Cover and cook until tender over low heat. Add onions and cook another 5 minutes. Add Hyldemoer + Co. Elderberry Shrub and chicken stock. Raise the heat and stir until liquid evaporates. Serve while warm.






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